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Red pickled ginger strips with sharp flavour – for okonomiyaki and gyudon.
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"land or vegan caviar" seeds with mild crunch – used as garnish for traditional Japanese dishes.
SKU: D0002
High-quality thick dried kombu used for making clear, aromatic Japanese stock (dashi) or flavouring stews and soups.
SKU: D0004
Dried wakame that expands in water – perfect for miso soup, salads, or chilled noodle dishes.
SKU: D0001
Premium dried kombu from Hokkaido’s Hidaka region – prized for its mild sweetness and soft texture, ideal for simmere...
SKU: N0002
Steamed soybeans in pods – lightly salted and ready to serve as appetiser.
SKU: N0003
Shelled edamame beans – convenient and nutritious ingredient for salads or rice bowls.
SKU: D0007
Traditional Japanese hijiki with a firm texture and earthy flavour – excellent for simmered side dishes or mixed rice.
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Crispy fried shallots – fragrant topping for noodles, rice, or soups.
SKU: O0028
Smooth, elastic pastry sheets for juicy Japanese-style gyoza or potstickers.
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Fresh yellow egg noodles, ideal for stir-fries or soups.
SKU: C0097
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