SKU: S0007
Classic 15cm bamboo skewers – ideal for yakitori, kebabs, appetisers, or satay.
SKU: S0036
SKU: S0054
SKU: S0047
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SKU: S0032
SKU: S0033
SKU: S0055
SKU: S0037
SKU: S0031
SKU: S0008
Split bamboo skewers traditionally used for small grilled bites and appetisers.
SKU: S0014
Longer looped bamboo skewers for stylish serving of hors d’oeuvres and sushi platters.
SKU: S0013
Decorative looped skewers – elegant presentation for canapés, appetisers, or buffets.
SKU: S0034
SKU: S0050
SKU: S0051
SKU: S0052
SKU: S0049
SKU: S0010
Medium bamboo skewers with gun-handle shape – perfect for appetisers or small grilled dishes.
SKU: S0011
Long gun-handle skewers for grilling meat, seafood, or yakitori.
SKU: S0012
Extra-long gun-handle bamboo skewers – ideal for large skewered portions or catering.
SKU: S0009
Short gun-handle skewers for yakitori, finger foods, or hors d’oeuvres.
SKU: O0089
SKU: C0120
SKU: F0132
Authentic Thai fish sauce made from anchovies and sea salt for stir-fries, curries, and dipping sauces.
SKU: U0004
SKU: U0002
SKU: S0026
Mesh net used for cooling or draining cooked sushi rice.
SKU: G0151
SKU: I0064
SKU: P0004
Premium super-frozen yellowfin tuna loin – sashimi-grade block ideal for sushi or slicing.
SKU: H0047
SKU: H0032
SKU: P0022
18cm Long MSC-certified imitation crab sticks (kanikama) – perfect for sushi rolls and salads.
SKU: P0016
Large cooked butterfly prawns – firm texture and sweet taste for nigiri or sushi rolls.
SKU: P0018
Extra Large cooked butterfly prawns – firm texture and sweet taste for nigiri or sushi rolls.
SKU: P0028
Cooked and sliced octopus (tako) – ready to serve for sushi, sashimi, or salads.
SKU: P0009
Black tobiko adds striking contrast and crisp texture to sushi and rolls.
SKU: P0010
Vibrant orange flying fish roe – light crunch and savoury finish for sushi.
SKU: P0011
Spicy wasabi-flavoured tobiko – adds colour, crunch, and heat to dishes.
SKU: P0012
Yuzu-infused tobiko with bright citrus aroma – ideal for sushi rolls and fusion dishes.