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66 products
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SKU: L0018
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Rare, limited Japanese muskmelons. Grows 1 per tree. Exceptionally sweet, aromatic white flesh.
SKU: L0010
Crunchy and mild lotus root – ideal for stir-fries, soups, tempura, or simmered dishes.
SKU: L0009
Long Japanese spring onions – sweet, mild, and aromatic for soups, nabe, or grilling.
SKU: L0008
Sticky Japanese yam used grated or sliced in soups, tororo, or traditional dishes.
SKU: L0007
Peppery Japanese mustard greens – ideal for salads, hotpots, and stir-fries.
SKU: L0006
Aromatic ginger buds with crisp texture – refreshing addition to seafood and noodle dishes.
SKU: L0005
Mild, fresh Japanese herb similar to parsley – perfect for soups, salads, or garnishes.
SKU: L0004
Young sansho leaves with citrusy aroma – used as seasoning for grilled fish or tofu.
SKU: L0003
Spicy red water pepper sprouts – traditional garnish used in sushi and kaiseki cuisine.
SKU: L0002
Edible shiso flower buds – add elegant aroma and visual appeal to Japanese dishes.
SKU: L0001
Fragrant shiso leaves with refreshing aroma – perfect for sushi, sashimi, and tempura.
SKU: I0067
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Sweet, juicy lychees in syrup – perfect for desserts or drinks.
SKU: H0059
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Dried shiitake mushrooms for long-shelf life
SKU: M0015
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