i-tem

SKU: L0003

Spicy red water pepper sprouts – traditional garnish used in sushi and kaiseki cuisine.

SKU: L0002

Edible shiso flower buds – add elegant aroma and visual appeal to Japanese dishes.

SKU: L0005

Mild, fresh Japanese herb similar to parsley – perfect for soups, salads, or garnishes.

SKU: L0007

Peppery Japanese mustard greens – ideal for salads, hotpots, and stir-fries.

SKU: L0006

Aromatic ginger buds with crisp texture – refreshing addition to seafood and noodle dishes.

SKU: L0009

Long Japanese spring onions – sweet, mild, and aromatic for soups, nabe, or grilling.

SKU: L0001

Fragrant shiso leaves with refreshing aroma – perfect for sushi, sashimi, and tempura.

SKU: L0010

Crunchy and mild lotus root – ideal for stir-fries, soups, tempura, or simmered dishes.

SKU: L0008

Sticky Japanese yam used grated or sliced in soups, tororo, or traditional dishes.

SKU: L0017

SKU: L0034

SKU: L0028

SKU: L0004

Young sansho leaves with citrusy aroma – used as seasoning for grilled fish or tofu.

SKU: L0048

SKU: L0044

SKU: L0019

SKU: L0030

SKU: L0020

SKU: L0026

SKU: L0040

SKU: M0016

SKU: L0039

SKU: L0027

SKU: O0127

SKU: O0080

SKU: O0134

SKU: O0137

SKU: N0022

SKU: G0013

Golden rock sugar crystals – melt slowly to sweeten teas, desserts, and Chinese-style sauces.

SKU: G0152

SKU: I0075

SKU: G0111

SKU: G0086

SKU: G0048

Mild Indian chilli powder – vibrant red colour with subtle heat, ideal for curries.

SKU: G0049

Whole mild Kashmiri chillies – add rich colour and light spice to sauces and gravies.

SKU: G0128

SKU: A0042

SKU: T0002

SKU: G0089

SKU: F0276