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SKU: H0061
SKU: H0066
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Dried grain-type rice koji used for making miso, amazake, or shio koji marinades.
SKU: G0007
SKU: P0003
Raw Mackarel slices perfect for sushi or sashimi platters.
SKU: H0016
Traditional black konjac with firm bite – perfect for simmered dishes.
SKU: F0137
Traditional pasteurised shio koji with gentle saltiness and subtle sweetness – tenderises and enhances umami in meat,...
SKU: A0009
Premium pre-washed Akita rice – ready to cook straight from the bag; soft texture and balanced flavour.
SKU: A0008
Authentic Akita short-grain rice – light, mildly sweet, and fluffy; a versatile everyday staple.
SKU: A0011
Fragrant Toyama-grown Koshihikari – plump, glossy grains with signature Japanese stickiness.
SKU: S0004
Individually wrapped disposable wooden chopsticks for hygienic restaurant or takeaway use.
SKU: D0005
Pre-Cut dried wakame that expands in water – perfect for miso soup, salads, or chilled noodle dishes.
SKU: O0122
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Soft steamed bao buns – perfect for Taiwanese-style pork, chicken, or veggie fillings.
SKU: O0071
Sweet-savoury fried tofu pockets – used to make inari sushi.
SKU: D0017
Half-cut nori with rich roasted flavour and crisp texture – perfect for smaller sushi rolls or rice balls.
SKU: D0015
Roasted nori sheets with a clean, balanced flavour – ideal for sushi rolls, rice balls, and bento use.
SKU: O0064
Classic Japanese takoyaki – soft inside with octopus pieces and crispy shell.
SKU: F0040
Light-coloured soy sauce made from majority wheat. More delicate taste and less darkening of dishes.
SKU: F0039
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Traditional Kyoto pickle with shiso leaves, giving a tangy, aromatic purple colour and flavour.
SKU: G0104
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