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Sweet, smoky hoisin BBQ sauce ideal for glazing meats and stir-fries.
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Thai sweet chilli sauce with gentle heat and rich sweetness – perfect for dipping.
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Traditional Indonesian chilli paste – fiery and versatile for cooking or dipping.
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Spicy-sweet Kung Po sauce with authentic Sichuan flavour.
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Aromatic peanut-based sauce with coconut and spice – perfect for satay skewers.
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Savoury fermented black bean sauce – great for beef, tofu, or stir-fries.
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Premium Hong Kong-style sauce with dried seafood and rich umami.
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Cantonese BBQ sauce with honey sweetness and smoky depth.
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Sweet and tangy plum sauce for crispy duck or dipping spring rolls.
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Spicy fermented chilli bean paste – essential for Sichuan dishes.
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Savoury mushroom-based sauce – rich flavour for vegetarian stir-fries.
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Ready-to-eat seasoned doenjang and gochujang mixed paste – perfect for Korean barbecue wraps and meat dipping.
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Rich Korean doenjang fermented with soybeans for an earthy miso flavour.
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Traditional Thai shrimp paste with – perfect for curries and stir-fries.
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Soy-based Hawaiian-style sauce with sesame and citrus – ready to mix with fresh fish.
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Glossy eel sauce – perfect for grilled unagi, sushi, or rice bowls.
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Famous Japanese fruity brown sauce for tonkatsu and fried dishes.